Yesterday it was a glorious Spring day- sunshine, warm temperatures, blue sky and a gentle breeze!
Just perfect to do some relaxing gardening! Love my vintage collection of sieves, watering cans (one of them is from IKEA actually), buckets... The shawl my Mother used when I was a tiny baby, a good book and a cuppa provide some comfort while doing the hard work! :)
Violets are blooming under the trees...
Some spared bulbs from last Autumn have started their renaissance in the sieve, after the cold Winter, and need to be potted.
Cook broccoli with olive oil, garlic (I use the whole clove, without crushing or chopping it, but do as you like), and olives, until tender; mash up with a fork and keep warm. Cook penne or rigatoni until al dente, drain well and add to broccoli, stir well then spread with grated Parmesan cheese. Serve immediately. Enjoy!